Betty Jean's Soul Food Restaurant is an idea twenty years in the making. When I was a kid I remember my grandmother and my mother cooking all the time. Food was their way of showing hospitality to whoever came to the house. I learned from watching them. Holidays were extra special. Cooking huge meals was always the hub of Labor Day, Memorial Day, 4th of July, Easter, and of course Christmas and Thanksgiving.

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Betty Jean's Soul Food Diner owner, Mr. Jerry Wright, at the grill

Proudly serving Daddy's Dough Cookies.  Read more...